Freemasons at Wiswell

Festive Sunday Retreat

COMPLIMENTARY Festive Sunday Lunch, plus Full English Breakfast in the morning. Every Sunday from 5th December to 26th December.

Please note, this is a sample menu and is likely to change/evolve as the seasonal produce changes.

Sample Menu



Veloute of Woodland Mushroom, Fondue of Proctors Kick Ass Cheddar

Smoked Salmon

From Giles of Wellgate, Traditional Garnish & Warm Crumpet (£4.95 supplement)


Morecambe Bay Caught Fish, Grilled Leek Mayo, Champagne Cream, Pickled Fennel Salad

Chicken Liver

Smooth Parfait, Jelly of Mulled Fruits, Grilled Sourdough

Suckling Pig

Pressing, Flavours of Piccalilli, Crispy Hens Egg (£4.95 supplement)

Main Courses


Poached and Roast Norfolk Bronze, Sage and Onion Stuffing, Creamed Sprouts, Roast and Puree Heritage Potatoes, Pigs in Blankets, Cranberry Sauce


Tandoori Roast Loin, Heritage Carrots & Celery, Prawn Curry Sauce

Beef Cheek

Steamed Suet Pudding, Cabbage Choucroute, Mashed Potatoes, Red Wine and Ale Sauce

Fish of the day

Simply Grilled with Lemon & Brown Butter, Leek Fondue, Southport Potted Shrimps, Chipped or Heritage Potatoes

£ supplement-Market Price

Steak and Chips

Served Classic with Duck Fat Chips, Peppercorn Sauce (£14.95 supplement)


Medjool Date

Sticky Toffee Pudding, Toffee Sauce, Clotted Cream, Ice Cream


Bread and Butter Pudding, Vanilla Custard, Baked Quince & Sorbet

Dark Chocolate

Delice, Grand Marnier Poached Mandarins, Mandarin Sorbet (£4.95 supplement)

Tropical Fruit

Pavlova, Passion Fruit Curd, Coconut Cream, Sauce of Mango and Lime


Selection of Artisan Cheese from the Courtyard Dairy of Skipton (£9.95 supplement)