Freemasons at Wiswell

Please note, this is a sample menu and is likely to change/evolve as the seasonal produce changes.

Sample Menu

Starters

Soup

Veloute of Woodland Mushroom, Fondue of Proctors Kick Ass Cheddar

Smoked Salmon

From Giles of Wellgate, Traditional Garnish & Warm Crumpet (£4.95 supplement)

Fishcake

Morecambe Bay Caught Fish, Grilled Leek Mayo, Champagne Cream, Pickled Fennel Salad

Chicken Liver

Smooth Parfait, Jelly of Mulled Fruits, Grilled Sourdough

Suckling Pig

Pressing, Flavours of Piccalilli, Crispy Hens Egg (£4.95 supplement)

Main Courses

Turkey

Poached and Roast Norfolk Bronze, Sage and Onion Stuffing, Creamed Sprouts, Roast and Puree Heritage Potatoes, Pigs in Blankets, Cranberry Sauce

Cod

Tandoori Roast Loin, Heritage Carrots & Celery, Prawn Curry Sauce

Beef Cheek

Steamed Suet Pudding, Cabbage Choucroute, Mashed Potatoes, Red Wine and Ale Sauce

Fish of the day

Simply Grilled with Lemon & Brown Butter, Leek Fondue, Southport Potted Shrimps, Chipped or Heritage Potatoes

£ supplement-Market Price

Steak and Chips

Served Classic with Duck Fat Chips, Peppercorn Sauce (£14.95 supplement)

Desserts

Medjool Date

Sticky Toffee Pudding, Toffee Sauce, Clotted Cream, Ice Cream

Croissant

Bread and Butter Pudding, Vanilla Custard, Baked Quince & Sorbet

Dark Chocolate

Delice, Grand Marnier Poached Mandarins, Mandarin Sorbet (£4.95 supplement)

Tropical Fruit

Pavlova, Passion Fruit Curd, Coconut Cream, Sauce of Mango and Lime

Cheese

Selection of Artisan Cheese from the Courtyard Dairy of Skipton (£9.95 supplement)