Freemasons at Wiswell
The Taste of Spring Retreat
Stay 1 night Tuesday to Thursday in any of our luxury rooms and enjoy a COMPLIMENTARY seven course Taste Of Spring Freemasons menu
COMPLIMENTARY 7 Course Taste Of Spring Freemasons menu – Sample
Please note, this is a sample menu and is likely to change/evolve as the seasonal produce changes.
OUR BREAD AND BUTTER
Signature Fondue of Procter’s Kickass Cheddar,
Truffled Cheese Hot Dog
New Season Morrels
Stuffed with Wild Garlic Mousse, Poached Pheasant Egg, Sauce of Chargrilled Asparagus
Studded with Fermented Black Garlic, Leg Meat Cannelloni, Spring Vegetables, Sauce of Foie Gras
Baked with Vanilla and Orange, Gariguette Strawberry Compote and Sorbet
Optional Cheese Course - Selection of British Artisan Cheeses and Biscuits.