Freemasons at Wiswell

COMPLIMENTARY 7 Course Taste Of Spring Freemasons menu – Sample

Please note, this is a sample menu and is likely to change/evolve as the seasonal produce changes.

SNACKS

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OUR BREAD AND BUTTER

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Signature Fondue of Procter’s Kickass Cheddar,

Truffled Cheese Hot Dog

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New Season Morrels

Stuffed with Wild Garlic Mousse, Poached Pheasant Egg, Sauce of Chargrilled Asparagus

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Goosnargh Chicken

Studded with Fermented Black Garlic, Leg Meat Cannelloni, Spring Vegetables, Sauce of Foie Gras

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Rice Pudding

Baked with Vanilla and Orange, Gariguette Strawberry Compote and Sorbet

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Optional Cheese Course - Selection of British Artisan Cheeses and Biscuits.

(£12.95 Supplement)

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Treats