Freemasons at Wiswell
Spring Gourmet Experience
Be the first to experience the beautiful Ribble Valley in Spring and the delicious gems for natures Spring larder such as Wild Garlic, Fresh Asparagus and Morel Mushrooms . Stay 1 night Tuesday to Friday in any of our luxury rooms, enjoy a COMPLIMENTARY and exclusive five course Spring menu, followed by our delicious cooked to order breakfast in Mr Smiths the following morning.
COMPLIMENTARY 5 Course Spring Menu – Sample
Menu exclusive to this offer. Please note, this is a sample menu and is likely to change/evolve as the seasonal produce changes.
Our Bread and Butter
New Season Asparagus, Lancashire Cheese Fondue, Truffled Cheese Hot Dog
Roast Loin, Sauce of Spring, Crispy Layered Potato, Whipped Roe
Poached and Roast Breast, Studded with Black Garlic, Yakitori Livers on Toast, Sauce Albufera
Pavlova, Bergamot Curd, White Chocolate