Freemasons at Wiswell

Spring Gourmet Experience

Be the first to experience the beautiful Ribble Valley in Spring and the delicious gems for natures Spring larder such as Wild Garlic, Fresh Asparagus and Morel Mushrooms . Stay 1 night Tuesday to Friday in any of our luxury rooms, enjoy a COMPLIMENTARY and exclusive five course Spring menu, followed by our delicious cooked to order breakfast in Mr Smiths the following morning.

COMPLIMENTARY 5 Course Spring Menu – Sample

Menu exclusive to this offer. Please note, this is a sample menu and is likely to change/evolve as the seasonal produce changes.


Our Bread and Butter


New Season Asparagus, Lancashire Cheese Fondue, Truffled Cheese Hot Dog


Roast Loin, Sauce of Spring, Crispy Layered Potato, Whipped Roe


Poached and Roast Breast, Studded with Black Garlic, Yakitori Livers on Toast, Sauce Albufera

Gariguette Strawberry

Pavlova, Bergamot Curd, White Chocolate